Spread the jam on the circle leaving a small 1/2 inch without jam on the outer edge. Carefully place the other circle on top of the jam and pinch the edges closed. Using a sharp knife or pizza ...

Such things are the mainstay of The Tea Cosy, a two-storey tearoom housed in a butter-yellow 1881 heritage building in the ...

Jam making, as you’re about to learn ... Serve for breakfast, tea time or dessert. You can make the scones a day ahead of time or freeze the dough unbaked, or baked scones, for several weeks.

When they are ready to take out the oven serve your mouthwatering scones warm with some cream and jam.

Homemade scones served up with lashings of clotted cream and jam are fitting for National Tea Day, yet some might be daunted by the process of making them. Sitting delightfully on the fence ...

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

When it comes to scones, should you put the clotted cream or the jam on first? People from Devon are adamant that the cream belongs on the bottom, yet Cornish residents maintain that the jam ...

The shop sells just two things: individual scones topped with Irish butter and homemade blackberry jam ($6) and an Irish soda bread loaf ($30). The bakery is only open Thursday to Sunday ...