Putting the cream or jam on a scone first is an age-old debate ... She has tasted hundreds of different teas, scones, jams and triangle sandwiches to find the perfect combo - and even gives ...

Adding citrus elements like orange or lemon zest can take the flavor of carrot jam up a notch. The zest adds a tangy note ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

Homemade scones served up with lashings of clotted cream and jam are fitting for National Tea Day, yet some might be daunted by the process of making them. Sitting delightfully on the fence ...

Scones are a real gift for non-bakers as they are incredibly easy to make, and the recipe is often something that is passed down rather than looked up. A family heirloom if you will. We have been ...

There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

Place the sultanas in a large bowl with the currants or raisins, glace cherries, mixed peel and whiskey. Pour over the tea ...

You can enjoy homemade scones with jam & cream, cakes and hearty bacon butties washed down with barista-style coffee or some ...

F.L.X. Table, 22 Linden St. in Geneva, isn't usually open for brunch but it will serve a 5-course brunch on Mother's Day. It ...

They often include currants or raisins and have a comparable texture to scones but are generally softer ... and serve warm with softened butter and fruit jam, if desired.