Afternoon tea is a classic British tradition. Rain or shine, there's nothing quite like relaxing with some tasty treats - ...

Sydney baking queen Nadine Ingram’s buttermilk scones, interspersed with blueberries and served with cream and house-made jam ...

These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt ...

Few things feel more elegant—or more comforting—than a fresh-baked Lemon Cream Scone served warm with a cup of tea. These ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside ...

When they're ready to come out of the oven, serve your delicious scones warm with a dollop of cream and jam.

When they are ready to take out the oven serve your mouthwatering scones warm with some cream and jam.

But of course every proper afternoon tea needs the perfect scones? Nikki Keister-Hornig of Helix Hall Events And Tea knows that scones are a staple for a tea and she knows how to make them exactly ...

Seated demurely on delicate chairs with cane seats, we ordered cream tea and waited expectantly for our warm scones with clotted cream and jam. The two-tiered tray, prim teapot and cups, jam jar and ...

The shop sells just two things: individual scones topped with Irish butter and homemade blackberry jam ($6) and an Irish soda bread loaf ($30). The bakery is only open Thursday to Sunday ...

Scones have been made the world over, but there’s nothing nicer than baking a batch at the weekend and filling the house with the smell. Rhubarb jam makes the most of an ingredient that begins ...