Spread the jam on the circle leaving a small 1/2 inch without jam on the outer edge. Carefully place the other circle on top of the jam and pinch the edges closed. Using a sharp knife or pizza ...

Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks ...

Jam making, as you’re about to learn ... Serve for breakfast, tea time or dessert. You can make the scones a day ahead of time or freeze the dough unbaked, or baked scones, for several weeks.

When they are ready to take out the oven serve your mouthwatering scones warm with some cream and jam.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Sydney baking queen Nadine Ingram’s buttermilk scones, interspersed with blueberries and served with cream and house-made jam ...

And that’s when the baking begins, a buttery rush of tarts, cakes, breads, buns and scones, all suffused with jam. Along with the perennial favorites, I always try a few new things to add to my ...

Homemade scones served up with lashings of clotted cream and jam are fitting for National Tea Day, yet some might be daunted by the process of making them. Sitting delightfully on the fence ...

The shop sells just two things: individual scones topped with Irish butter and homemade blackberry jam ($6) and an Irish soda bread loaf ($30). The bakery is only open Thursday to Sunday ...

Warm, flakey, and delicious slathered in butter and jam — is this a description of a biscuit or a scone? If you're not sure, don't worry. Biscuits and scones are notoriously similar, with some ...