Our camp cooking menu -- pan-fried trout, bean and fennel salad with crumbled ... We’re not talking backpacking; these recipes are designed to make the most of a couple of time-honored kitchen ...

In this recipe, Mr. Gutenbrunner’s final Slow Food Fast contribution, a foundation of sour cream and leeks supports a pan-seared trout fillet. A scattering of warm capers and chopped almonds ...

This recipe shows you how to cook the perfect ... Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down. Put the pan over a medium–high heat.

Sea trout is excellent poached, grilled and pan-fried. Like salmon, it can be served with citrus flavours, hollandaise sauce or a garnish of samphire.

Place flour on a plate. Season 2 trout fillets with salt and pepper; dredge in flour, shaking off excess. Cook, flipping once, until golden and cooked through, 3-4 minutes. Repeat with remaining ...

Put the soy sauce in a pan with the sugar, bring to the boil then simmer for 15 minutes and remove from the heat. Meanwhile, soak the gelatine in cold water for 2 minutes to soften, squeeze out ...

Jake will show you how to pull trout out of hard to reach places and then prepare a down and simple recipe that's sure to please even the pickiest eater.

1.Rinse trout, and pat dry. Combine 2 teaspoons salt, 1/4 teaspoon pepper, and flour on a plate. Season insides of fish with remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper, 1 T Olive Oil ...

Remove the trout from the pan and spoon some of the brown butter over the fish. Serve the trout with the reserved slices of bacon. Adapted from a recipe by Michael Cimarusti. Get a taste of Los ...

Buy whole trout on sale and freeze for up to 3 months. Just remember to transfer the trout to the refrigerator the night before cooking so that it thaws properly. Wedges of fresh lemon ...