Our camp cooking menu -- pan-fried trout, bean and fennel salad with crumbled ... We’re not talking backpacking; these recipes are designed to make the most of a couple of time-honored kitchen ...

In this recipe, Mr. Gutenbrunner’s final Slow Food Fast contribution, a foundation of sour cream and leeks supports a pan-seared trout fillet. A scattering of warm capers and chopped almonds ...

A simple method for pan-fried sea bream that can be used for a whole range of fish. This recipe for pan-fried Sea Bream is one I am sure that you will make again and again. While I love cooking ...

This recipe shows you how to cook the perfect ... Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down. Put the pan over a medium–high heat.

Sea trout is excellent poached, grilled and pan-fried. Like salmon, it can be served with citrus flavours, hollandaise sauce or a garnish of samphire.

Place flour on a plate. Season 2 trout fillets with salt and pepper; dredge in flour, shaking off excess. Cook, flipping once, until golden and cooked through, 3-4 minutes. Repeat with remaining ...

Put the soy sauce in a pan with the sugar, bring to the boil then simmer for 15 minutes and remove from the heat. Meanwhile, soak the gelatine in cold water for 2 minutes to soften, squeeze out ...

Remove the trout from the pan and spoon some of the brown butter over the fish. Serve the trout with the reserved slices of bacon. Adapted from a recipe by Michael Cimarusti. Get a taste of Los ...

Buy whole trout on sale and freeze for up to 3 months. Just remember to transfer the trout to the refrigerator the night before cooking so that it thaws properly. Wedges of fresh lemon ...

We'll catch a few trout out of a local stream in Schuylkill County and then show you a delicious and simple recipe for cooking them up stream side.