After closing Hokibar at 100 Ward Parkway in March, Ket Kiun Lo is partnering with two others to open a new space with an ...

Hudson Yards is the first foray into the world of business lunches for the Llama San and Llama Inn people. The plant-filled ...

Just Don’t Call It Tequila: California agave spirits, a recent addition to the liquor cabinet, aim for a bigger slice of the ...

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much more to appreciate here than hibachi-prepared foods.

Our favorite spots for traditional New England spreads, Brazilian moqueca, and sushi served in a basement under a vinyl bar.

Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

Owner Cheng Dong Lin opened the West Michigan location in 2012 to offer a traditional hibachi-style grill. Because of the ...

Satomi and Yoko (“Good girl,” “sunlight”) work together like a silent, well-oiled machine, taking orders, fetching meals ...

From beef short ribs on wasabi potatoes to delectable eel sushi rolls and tacos, Tabe serves up downtown Ann Arbor with a ...

Lobster rolls are an American delicacy. According to Sandwich magazine, the treat, consisting of cooked lobster meat inside of a grilled, split-top bun, was "born of convenience and ease" in the 1900s ...

It resembles a petite shrimp tempura — same linear shape ... the gunkan-maki (battleship roll), a ball of vinegary rice wrapped with a wide seaweed strip that holds various fillings.

A staple at 677 Prime in Albany almost since the beginning 20 years ago, the Surf and Turf Tempura Roll includes steak, lobster, cream cheese, scallion, sweet soy sauce and chile-wasabi aioli.