Shaved ice or Bingsu in Korea is a must have dessert item especially in the hot summer heat. But a few years ago luxury hotel ...

In a mountainous area north of Tokyo, a priest blows a conch shell as Yuichiro Yamamoto bows and thanks the nature gods for this year’s “good harvest”: natural ice. Yamamoto is one of Japan ...

Sweet Puspin calls to mind a candy shop. The new dessert bar, which opened on June 6 in the ByWard Market, serves Filipino ...

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

The time has arrived for cold, sweet treats. This one may seem odd to some Americans, but is beloved by millions overseas for a reason.

Laced with chocolate, infused with honey and dusted with sugar, here are the city’s best spots for sweet freaks.

A farm shop, coffee roastery and café are housed inside a renovated and restored rice mill dating back more than 400 years.

Kona Ice, the revolutionary mobile shaved ice franchise, announces its latest local addition into Hayward, California. With its colorful, tropical-themed truck and signature Flavorwave system, Kona ...

Slay the Snow, a locally-owned shaved ice establishment that brings a refreshing classic treat. Nestled in Boise, Slay the ...

Just stick it in the freezer and let the cold air do its work! You will freeze for a minimum of 4 hours and a maximum of 1 week before serving. About 30 minutes before the party, transfer the cake to ...