T he ultimate low carb, no-cook recipe, these smoked shrimp salad lettuce cups are perfect for a quick and easy lunch or brunch recipe. Made with smoked shrimp and old bay seasoning, these salad ...

This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety. I always keep frozen shrimp on hand for a quick meal ...

1. Preheat the oven to 425. Line a large rimmed baking sheet with parchment paper. Place the sweet potato dice onto the prepared baking sheet, drizzle with oil and toss to coat. Sprinkle with the ...

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce ... a main dish with a simple salad and crusty bread or as a side dish. 7 cups or more hot chicken stock ...

This version of ever-popular chicken salad gives the creamy classic a bold ... and crudités on a party platter or spooned into lettuce cups for a quick, but hearty appetizer.

Ko Thai, 725 W Magnolia Ave, Fort Worth. 469-978-0744. 11am-9pm Sun-Thu, 11am-10pm Fri-Sat. When it was announced that the ...

In a small bowl, whisk the lemon juice with the mustard and the remaining 1/3 cup of olive oil ... 2 tablespoons of the dressing. Arrange the salad on plates and top with the roasted asparagus ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh ...