Using fresh ingredients and keeping it simple is the secret to this Shrimp Scampi recipe and the hallmark of Jon Walker’s ...

In a small bowl, whisk the lemon juice with the mustard and the remaining 1/3 cup of olive oil ... 2 tablespoons of the dressing. Arrange the salad on plates and top with the roasted asparagus ...

In today’s fast-paced world, getting a delicious meal on the table quickly is essential. Whether you're a busy parent, a ...

This easy, tossed shrimp salad recipe combines cooked shrimp, mayonnaise, lemon juice, finely chopped cucumber and red onion, fresh dill, and Old Bay seasoning. Delicious on its own, this simple ...

Gently fold in the crabmeat and season with salt and pepper. Arrange lettuce leaves on a platter or plates and mound the crab salad on top. Garnish with lime wedges and serve. The crab salad can ...

That's why this Ranch Salad Cups recipe is perfect. You can layer up the ingredients ahead of time so it's perfect for make-and-take. Best of all, it's portioned out in individual glasses so ...

Place 1 large spoonful of the broccoli and shrimp salad on one end of a soup bowl, pour about two ounces of the chilled soup and garnish with toasted pistachios and cilantro.

This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety. I always keep frozen shrimp on hand for a quick meal ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took ...

Sergio Delfín, owner of the popular Chilpayas Food Truck, joins us with an easy recipe for shrimp salad, made with fresh Gulf shrimp, diced tomatoes, onions, green peppers, orange juice ...

1. Preheat the oven to 425. Line a large rimmed baking sheet with parchment paper. Place the sweet potato dice onto the prepared baking sheet, drizzle with oil and toss to coat. Sprinkle with the ...