Using fresh ingredients and keeping it simple is the secret to this Shrimp Scampi recipe and the hallmark of Jon Walker’s ...

This easy, tossed shrimp salad recipe combines cooked shrimp, mayonnaise, lemon juice, finely chopped cucumber and red onion, fresh dill, and Old Bay seasoning. Delicious on its own, this simple ...

This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety. I always keep frozen shrimp on hand for a quick meal ...

Place the lettuce leaves with the wide part of the leaf overlapping the sides of the bowl in 2 small bowls to form small cups. Spoon the shrimp salad onto the leaves. Serve with the sliced bread.

Place the lettuce leaves with the wide part of the leaf overlapping the sides of the bowl in 2 small bowls to form small cups. Spoon the shrimp salad onto the leaves. Serve with the sliced bread.

Place the lettuce leaves with the wide part of the leaf overlapping the sides of the bowl in 2 small bowls to form small cups. Spoon the shrimp salad onto the leaves. Serve with the sliced bread.

This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety. I always keep frozen shrimp on hand for a quick meal ...

This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety. I always keep frozen shrimp on hand for a quick meal ...

Serves 4 "If you've ever had panzanella, the famous Tuscan salad that combines ... Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 2 heads romaine lettuce, cored and thinly sliced ...

A refreshing and flavorful salad ... While shrimp cooks, halve cherry tomatoes. Thinly slice green onions. Pick leaves from cilantro and coarsely chop. Combine all in a bowl with lettuce.