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This Shrimp Salad is fresh and flavorful, thanks to Greek yogurt, lemon, and Old Bay. Keep it light by serving in lettuce cups, or make it into a sandwich with croissants or rolls. I adore a ...

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Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Freeze the shrimp until just chilled, about 5 minutes. Meanwhile, in a large bowl, whisk the lemon juice with the olive oil, grapeseed oil, sugar, and a generous pinch each of salt and pepper.

The new tavern at Back Creek Golf Club north of Middletown is operated by a former Philadelphia Eagles quarterback.

Bake until shrimp are completely opaque, 5 to 7 minutes. In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper.