A team of researchers from across the Palmetto State and Georgia is finding patterns in the shrimp population over the years.

Ready to spice up your seafood game with bold Cajun flavor and smoky perfection? In this recipe, you’ll learn how to make smoked Cajun shrimp that’s juicy, tender, and loaded with Louisiana-style ...

Michigan is home to a wide range of different animals, from freshwater crustaceans, venomous snakes and 1,000-pound mammals.

The sale could pave the way for Bristol Seafoods to expand beyond its 100 employees and facilities on the Portland Fish Pier, ...

A bill that would have mandated a recreational flounder season fell apart in Raleigh, but might there still be hope for ...

City leaders say the new data backs up their long-standing claim that the desalination plant will not harm the ecosystem. They say salinity levels in the Ship Channel will remain within the limits ...

A total of 1,394 anglers participated in the all-species salmon fishery on July 4-6, landing 992 chinook and 126 coho. Through July 6, 4,171 chinook (33 percent of the area guideline) and 126 coho (1 ...

Discover the remote Caribbean islands, where eco-adventures, stunning diving, tranquil beaches and cultural immersion await ...

The global shrimp market is set for substantial growth, projected to nearly double in size over the next decade—rising from ...

Undercurrent News’ week 29 ‘market pulse’ updates on US wholesale markets for various key commodities are available on our ...

Illnesses from stealthy pathogens known as Vibrio are advancing northward along numerous coasts, potentially ruining your ...