like in Tom Colicchio's braised short ribs recipe. Beef back ribs are the ones that remain from the prime rib roast. When butchers prepare prime rib, they will cut as much meat off the ribs as ...

Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs fit in. Plate ribs are ...

Preheat the oven to 325°. Season the short ribs with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the short ribs and cook over ...