It does. Chef Dale Talde, a former Top Chef contestant and owner of Talde in Brooklyn, shared his recipes for smoked Spam, XO-flavored shrimp, and cooked grits. The Best New Texas-Style BBQ Joints ...

These include jalapeño Spam, oven-roasted turkey Spam, hickory-smoked Spam, Spam Bacon, Spam Cheese, Spam Garlic, Spam Boricua (with Puerto Rican style) and even what some might say is the height ...

The diced Spam adds a savory, crispy bite that contrasts perfectly with the tender potatoes and the bright crunch of peppers and peas. A little smoked paprika and thyme enhance the flavor ...

Her clever combination of garbanzo beans and Hickory Smoked SPAM was simple, delicious and her presentation was beautiful. She served her SPAMMUS with lovely crudités that made this a very ...

Ham comes from the upper part of a pig’s leg that’s been salted and dried or smoked. Spam is a combination of ham and pork, ...

Aged hams are cured, smoked, and aged for a year or more. and turkey ham. SPAM is made with ground ham and pork plus potato starch, salt, sodium nitrate, sugar, and water. Ham bologna is a German ...