Following former Washington Gov. Jay Inslee's visit to Stanford, Goel argues against the dangers salmon face in the Snake ...

Salmon is the most popular fish in the U.S.—Americans collectively consume nearly 450,000 tons each year—and the choices are countless: farmed Atlantic, wild-caught sockeye, king, pink ...

A foil parcel is the very best way to cook salmon whether grilling or baking. Here's how to do it, sealing in all the delicious flavors that you can think of.

Large numbers of sockeye returned to Cook Inlet waters ... ADF&G stocks several locations throughout Southcentral annually with king salmon smolt to create opportunity for anglers.

As reported by the International Game Fish Association (IGFA), on August 4, 2024, William Kneer IV found himself fishing in Alaska on the wild Kisaralik River when a world record sockeye salmon ...

You can’t do better than Pure Alaskan Salmon Co.’s Redhead Wild Alaskan Sockeye Salmon salmon for traditional canned Alaskan salmon. Like its name, this salmon is sourced wild and fresh near ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

On the banks of the Snake River in far eastern Washington, sockeye salmon have had a rough summer. The water behind the last major concrete dam they have to swim past is way too hot. “It’s ...

Rising water temperatures in the Columbia River Basin are raising questions about whether fishery managers must take new steps to save the imperiled fish. A persistent heat wave gripping parts of ...

Smashing records, sockeye salmon are booming up the Columbia River in a run expected to top 700,000 fish before it’s over. But a punishing heat wave has made river temperatures so hot many may ...

Remember the story about Lonesome Larry, the one and only sockeye salmon that returned to Redfish Lake in Idaho back in 1992? It was a bleak picture of what the sockeye salmon run in the Northwest ...