Summer and Shikanji go hand in hand in Indian households. This traditional North Indian drink, often known as Nimbu Soda or Shikanji Soda, is the ultimate thirst quencher. Packed with lemony zest, a ...

Add ice and sparkling water. Add enough ice to the glass with the juice mixture to almost fill it. Pour sparkling water over ...

Whether a beginner or a pastry pro, you probably use baking powder and baking soda ... Also, in some cases, baking soda alone may not give enough lift. Adding too much of it will create a metallic ...

Because baking soda lacks the acid that baking powder would typically add to the recipe, you have to make sure to add an acidic ingredient, such as cream of tartar, to activate the baking soda.

the general rule is that you need three times the baking powder for the equivalent quantity of baking soda (so, if the recipe asks for a teaspoon of baking soda, you’d add three teaspoons of ...