Housed in a converted paddle steamer permanently docked on Bayou Teche, this spot serves crawfish with theatrical flair.

Clemson fired gymnastics coach following athletes’ complaints, emails show Baby bison appear to have a blast chasing each ...

Tucked away in a modest strip mall in Laurel, Maryland, GrandE Buffet & Grill harbors a seafood secret that has locals ...

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

In the 2025 Product of the Year Awards, ALDI was recently lauded for eight products that took the top prize in their ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m. There are no guarantees ...

Soft-shell crabs are back on Charleston restaurant menus. Here are the best places to dine on crab in Charleston: Fleet Landing, The Ordinary, 167 Raw & CudaCo.

320 Lee Drive 3617 Perkins Road Every Friday during Lent, enjoy seafood gumbo, fried fish, shrimp and corn bisque, shrimp fettuccine, crawfish pies and crawfish étouffée at Rice and Roux.

First up is a broad selection of deep-fried appetizers, including hush puppies, cheese sticks, calamari, chicken wings, popcorn crawfish, oysters and mushrooms. I also spied the multi-item Captain ...

Specials like the Cocodrie—a fan favorite of fish topped with soft-shell crawfish, artichoke hearts and hollandaise sauce—continue to draw regulars. Other offerings include traditional fried seafood, ...

H-E-B currently lists one pound of fresh-boiled crawfish at $7.25, a welcome decrease from the near $15 per pound customers saw last year. Meaux is starting at $8.95 a pound in his restaurant for ...

Soft-shell also ornaments the vivacious mango salad, which hits the three most important notes for a salad: color, texture and plenty of fresh herbs. Plus, a single soft-shell can be added to any ...