Platoon SFC Carlos Aizaga spotlights key functions of a new squad vehicle as the U.S. Army prepares to celebrate its 250th birthday at Fort Bragg in North Carolina. Seven-hundred Marines in California ...

This Sourdough Cinnamon Raisin Bread is studded with raisins and swirled with a layer of cinnamon and sugar, creating a sweet ...

BETHLEHEM, Pa. - A longtime baker, who built a large and loyal following during her time at a collaborative enterprise in Bethlehem, is planning to serve her artisan scones, cookies, sourdough ...

As the dough comes together, make an egg wash by whisking ... as I was cutting the bread into slices, with the inside of the loaf gorgeous and chewy - like sourdough but even better.

Now, their bakery is filled with carts of beautiful sourdough bread and container after container ... or to eat as toast with my bacon and eggs over the fire for breakfast. It's also conveniently ...

Sourdough bread has become a favourite for many ... Whether you're crafting a sandwich or topping it with avocado and a poached egg, it's a food item that never fails to satisfy.

A sourdough loaf is the perfect thing to accompany eggs or avocado in the mornings and this artisan bread has many health benefits compared to the traditional loaf. A slice of sourdough is easier ...

On Sept. 13, she put out eggs and some sourdough cookies, and the following week, she put out homemade sourdough bread. “It just spiraled from there,” Van Erkel said. “So I kept putting ...

Sourdough is a fermented bread made with naturally occurring yeasts ... sourdough or whole-wheat bread with mashed avocado and eggs for a healthy breakfast option Spread nut butter and sliced ...

mix your egg with a splash of milk or heavy cream instead. Water is the secret to a great sourdough loaf. Water helps to keep the surface of the bread flexible. The more water you add to your ...

It's easy to incorporate sourdough into meals—top toasted sourdough with cottage cheese and tomato, mashed cannellini beans, or a runny egg. Cut the bread into chunks and toast them; add tomatoes and ...