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In 2018, Food & Wine named this recipe one of our 40 best: We didn't think spaghetti and clams could get better than the garlicky classic until chef Ashley Christensen of Poole's Diner in Raleigh ...
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Petit Chef on MSNSpaghetti al fuoco di bacco: red wine pasta to bring something special to the tableWhen spaghetti soaks up red wine and is enriched with chili pepper, black olives and mature cheese, it makes a dish that ...
Buttery mussels get tossed with spaghetti and a garlicky white wine sauce for a simple yet sophisticated dish that's perfect for date night or any night. If you love seafood pasta, this mussels ...
2. Add red wine and 1 cup of water and bring to a boil. 3. Add the spaghetti and reduce heat to a rapid simmer. Cook the pasta according to package instructions and until the wine has been ...
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