This month, try a "pop-tart" with Cuban flair, a Spanish take on deviled crab, casual fried seafood and sweet-savory meatballs.

This medieval chunk of Barcelona is full of it, so when the design team from Spain’s Septiembre Arquitectura were asked to ...

Worried about making a fool of yourself (and a mess) eating crab legs? This guide has your covered so you can be feasting on ...

The Washington Post Egg shortages have left people scrambling for alternatives or eating the cost of expensive cartons.

Order most if not all of the “special” menu to try the Spider Man, a deep-fried soft-shell crab over a sweet carrot puree, or the Screaming Orgasm, an unfortunately named dish of seared bluefi ...

if not all of the “special” menu to try the Spider Man, a deep-fried soft-shell crab over a sweet carrot puree, or the Screaming Orgasm, an unfortunately named dish of seared bluefin tuna sashimi in a ...

Observed sheet trays wet nesting on dish rack. Repeat Violation ... (59F - Cold Holding); raw tuna (60F - Cold Holding); crab (59F - Cold Holding) Repeat Violation.” ...

and though its Spanish-Cuban legacy dishes are many — from devil crab croquettes to baked snapper to house-made garlic salad dressing — the place feels completely au courant and the food ...

Now Mediterranean in focus (closer in theme to the group's Zephyr), it's serving up dishes like saganaki tapioca bites and ... but worth it for that spider crab omelette. Bouchon Racine (Farringdon) - ...