This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

Trust me, this is hands down the most perfect sponge you will ever make! Once you have mastered it, you can adapt the flavors ...

If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a ...

I was sent the following message last week, from a friend in Guyana. ‘So my husband wanted to prove he can bake without my ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

2. Assemble the cake. Take the two Milk Tea Cake layers and brush top with milk soak. Use one layer as base. Fill top with Milk Tea filling. Top with other layer. Frost top and sides with Milk Tea ...

At the 1960s home-turned-restaurant designed by renowned designer Ivy Almario, diners would have a lot of things to talk ...