Brighten up your spring the most delicious way you can with these easy dessert ideas for pies, cookies, cakes, and more ...

For a rustic but delicious spring cake, try this gluten-free upside down sour cherry cake with vegan creme anglaise.

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Scrape the batter into your prepared pan. Bake for 25-30 minutes until a tester comes out clean. Allow cake to cool somewhat (it should still be warm to the touch). While the cake is cooling, make the ...

Try our recipe for the ultimate celebration cake. Here's how to make Country Living's 40th birthday cake, with Swiss meringue ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting tang from the citrus juice mixed into the batter. That’s what you get with ...

Building a layer cake can be tricky. It also typically requires you to use multiple pans. But what if we told you there's another ... If you can, avoid using a dull knife, which might tear the ...

A sponge cake is the foundation for many desserts, so it's important to ensure it's of the best quality. While a simple cake can be tricky, with a good recipe, you don’t have to worry about ending up ...

Sponge cake is an all-time classic that perfectly blends sweet and sharp flavours to create a wonderfully moreish treat, whether as a classic Victoria, a lemon drizzle or something even more daring.