Having a quality cake pan is just as important as using a tried and true recipe, allowing you to focus on flavor and texture without worrying about turning out a broken sponge. After speaking with ...

Trust me, this is hands down the most perfect sponge you will ever make! Once you have mastered it, you can adapt the flavors ...

Leave the crust in the pan and place on a wire rack to cool ... and you'll find a chocolate sponge cake on the bottom, instead of a golden sponge. The recipe and mixing techniques are the same ...

This is also why you don’t want to grease the pan, since the cake needs to be able to grip the sides as it rises. Like chiffon cake, this sponge cake calls for oil as the fat. Butter is solid at ...

The sponge in a classic Victoria sponge cake recipe ... easier for you here by splitting the batter between two round cake pans—no slicing necessary. Finish the cake with a dusting of powdered ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

like a sponge!). Using an electric mixer on low ... then scrape into prepared pan. Bake cake until top is golden and a tester inserted into the center comes out clean, 15–25 minutes.