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These burgers are especially delicious topped with yogurt, torn fresh mint leaves and thin slices of cucumber or tomato.
Many Americans are planning to grill or picnic this weekend to celebrate the Fourth of July, meaning meat and produce are sure to be exchanged between plates.
These flavor-packed pork burgers were inspired by Indian street food This burger recipe is a spin on spiced pork sausage from Goa in southern India.
Among those were flies landing on a clean wine glass, clean dish plate, to-go plates, to-go bags and a waffle iron, and seven flies zipping around glassware.
Grab a clean plate and check out our tasty contenders below. Vote for the best buffet chain once per day until polls close on July 31 at noon ET. The 10 winners will be announced on August 7.
By CHRISTOPHER KIMBALL These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settl… ...
Transfer to a clean plate, tent with foil and let rest for 5 minutes. Serve on the buns with additional yogurt on the side.
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