Think of it as a strawberry mousse meets soufflé—minus the oven, eggs, or any complicated steps. This delicate pink beauty is ...

A locally owned Midstate bakery will soon debut its first brick-and-mortar location in Hershey. Moore Desserts by Julie was first launched by Julie Moore back in August ...

Good Mong Kok always has a line out the door because the tiny takeout-only bakery' grab-and-go dim sum options are the best in the city. Char siu buns, turnip cakes, shrimp dumplings, and sticky rice ...

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Perfect for Passover, this rich matzo cake layers espresso ... Working with one matzo square at a time, press matzo gently into liqueur and let stand 1 minute, flipping once halfway during soaking ...

Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes ... For a sweet treat that serves 16, prepare the cake in a 9-inch square pan using twice the ingredients.

Wash the dishes or go take a walk.) While the cake is baking, make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment.

“They’re all very Moosewood,” my friend Allen said, after sampling his seventh square of carrot cake at the klatch. (If there’s one thing I’ve learned in this job, it’s that people ...

rivaled anything similar at Meyer’s Union Square Cafe or Gramercy Tavern, while a succulent, jumbo lump blue crab cake — a $34 starter substantial enough for a main course — took on a ...

Grease and line the base and sides of a 20 cm square cake tin with brown paper, then a double layer of baking paper. Brush the inner paper with melted butter. Using a stand mixer fitted with a ...