Mashed potatoes and steak are a timeless pairing that you might never get tired of, but the way the duo is presented could ...

Boil, undisturbed, until thickened, 1 to 2 minutes. Whisk in broth and any accumulated juices from steak plate. Increase heat to high, and bring mixture to a vigorous simmer. Simmer, whisking ...

It was wonderful. Like all steaks at Ruth's Chris, it arrived at my table sizzling in butter on what seemed to be a 500-degree plate. The $58 steak stayed hot throughout my meal, and adding a bit ...

Put onto a plate or board and sprinkle with ½–2 tsp black pepper and a little salt on each side. If you love a peppered steak, go for the full amount of pepper; for something milder ...

Toss to coat. 3) Assemble the Tostadas: Place tostada shells on plates. Top each with slices of steak. Spoon Mexican coleslaw salsa over the steak. Sprinkle with crumbled queso fresco and add ...

Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate. 3. Start the sauce: In the same pan ...

3. Place the chopped steak mixture on a plate, forming a circle. Place the egg yolk in the centre. 4. Serve with toasted sourdough bread on the side.