Need a clean, flavorful dish? Learn how to make Steamed Soy & Ginger Fish — fresh white fish steamed with soy sauce, ginger, garlic, and sesame oil. It’s delicate, aromatic, and perfect with steamed ...

Soy-and-vinegar-marinated shiitakes give this easy riff on steamed buns punchy, bold flavor while also making this vegan recipe substantial and hearty. Justin Chapple is a chef, recipe developer ...

Potatoes were fried in oil aboard a parabolic flight that simulates microgravity. See how steam bubbles react. Credit: ESA Roof of historic Ming Dynasty tower collapses in China These Frozen ...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter. Add the ...

Odisha's Khira Sagara is the perfect representation of the region's rich sweet culinary heritage, says Shristi Sahoo. Its name means Ocean of Milk or the mystical Kshirasāgara Manthana, the ...

Here's a delicious fish recipe that has become a favourite with many – it's quick and easy to cook, and a delicious way to introduce people to fish. Just make sure you use very fresh fish.

His recipe is a closely guarded secret, but for the recipe in our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we got some help replicating it from recipe ...

Sit the colander over the pan (off the heat) so the vegetables can continue steam-drying while they cool. Once cool, tip into a mixing bowl and mash really well, until there are no lumps left.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...