“While living in Jamaica, I stumbled across a lighter seafood version where cooks infused aromatics like ginger and lemongrass into a homemade shellfish stock to make the stew’s base,” says ...

"Jamaica is written about in different ways in different places, and rarely by the same people," reflects 2019 F&W Best New Chef Kwame Onwuachi in his own Jamaican travelogue. "Travel stories wax ...

He was born in Kingston, Jamaica, and is a wizard at making jerk seasoning, which he uses on everything from chicken to shrimp and even turkey come Thanksgiving. His wife is a self-taught cook ...