The top “Koshihikari” brand now sells for nearly 5,000 yen ($35) per 5 kilograms (11 pounds). Rice stocks at Japan ...

Crispy air-fried Bang Bang shrimp, fluffy sticky rice, sweet diced mango, and fresh green onion—a perfect blend of flavors! Follow this easy recipe to make it at home!

It should be noted that this cooking technique only works with white rice, such as jasmine or basmati. It is less effective with brown rice, as brown rice is naturally less sticky and takes longer ...

While the risks aren’t zero, they are minimal, and opting not to rinse will not typically make you more likely to get sick, ...

The white rice was very sticky when the initial cook ended, but a half-hour of resting time on the warm mode drastically improved the texture. The included manual even suggested that letting the ...

Almost anyone you ask will have a way that they cook white rice, whether it's rinsing it beforehand, filling up the water to ...

Cook different dishes with the multiple menu settings available including steaming, soup, cakes and sushi, and separate rice options for white, brown, sticky and crispy. Built with a 24-hour ...

Lawson introduced new varieties of Japanese rice balls onigiri using glutinous barley, a type of barley characterized by its sticky ... to replace some of the white rice. Glutinous barley is ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

The vessel bigger than my head contains tantalizingly sticky white rice, salmon that is the perfect consistency (neither too tough nor too soft), greens that balance the bowl out with a light ...

The whole package is enhanced further with meat that is pristine white and moist, signalling it was freshly slaughtered. The rice may look ordinary but each ... The char siu may look sufficiently ...