Like Thai food? Then climb on board a seaside bus and be whisked to the street food of Bangkok - our reviewer buys a ticket.

High-quality rice cooking With its cutting-edge moisture sensing technology, this appliance revolutionizes the art of cooking. Seamlessly adjusting temperature and cooking time based on the rice's ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

Overall, the report found four toxic metals in these rice products: Arsenic, cadmium, lead and mercury. HBBF reported that these chemicals can lead to cancer, IQ loss and other health effects. The ...

Quinoa and rice are grains that offer unique health benefits. Learn their nutritional differences to decide which one is ...

A new class-action lawsuit filed Friday in U.S. District Court alleges Amazon sold rice products containing toxic heavy ...

People take pride in the oval-shaped sticky Japonica grain ... One problem may be a lack of enough milling capacity to turn ...

Note, however, that this method is best suited to white rice varieties like jasmine or basmati; it's less successful with brown rice, which is inherently less sticky and requires a longer cooking ...

It should be noted that this cooking technique only works with white rice, such as jasmine or basmati. It is less effective with brown rice, as brown rice is naturally less sticky and takes longer ...

The white rice was very sticky when the initial cook ended, but a half-hour of resting time on the warm mode drastically improved the texture. The included manual even suggested that letting the ...

When cooked, rice should be fluffy, separate, and not sticky but it can take a bit of ... a common ratio for long grain white rice is one cup of rice to one and a half cups of water.