Say goodbye to industrial stock cubes, and say hello to homemade ... Remove skin from onion and garlic. Chop roughly. Chop ...

Remove the lid, increase the heat to moderate and continue cooking the onions and garlic, uncovered, stirring frequently, until deep golden, about 10 minutes longer. Add the stock, bread ...

Add in the beef stock cube ... then add in the onion and cook for another 20 minutes. 6. Meanwhile, put the salt, crispy onions, garlic and sage into a mortar and pestle if you have one, if ...

1. Heat the oil in a large heavy pan then sauté the onions, garlic and spices until soft. 2. Add tomatoes, passata and stock cubes and really mix well. Bring to the boil and then gently simmer ...

Coat the 750g of beef cubes in the marinade. • Let it marinate for at least 2 hours. • In a large bowl, mix minced lamb, parsley, onion, garlic ... in the chicken stock and bring to a simmer.