But this layer cake? She delivers. Her trick? Skip the store-bought all-purpose flour alternative and make your own gluten-free flour blend using nutty oat flour (which is naturally high in ...

You can customize it to your liking, and the cake remains delicious with either dairy-free or regular butter and milk. No Need for Store-Bought Mixes - Forget about store-bought gluten-free ...

She makes the gluten-free flour in house because she finds the store-bought stuff too gritty. The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a ...