When the long, hot days of summer are raging on, few things are better than hearing the jingle of the ice cream truck pulling ...

(13- to 16-ounce) box yellow cake mix, plus necessary ingredients (3-ounce) package strawberry gelatin boiling water, plus 1 cup cold water cold heavy cream powdered sugar Preheat the oven to 350˚F.

You can get the full recipe for Martha's classic strawberry shortcake on her site, but here's the gist. Start by slicing strawberries and tossing them in sugar. Let the berries sit in the sugar for 30 ...

Use the handle of a wooden spoon to poke holes all over the cake ... about 30 seconds. Spread the strawberry whipped cream over the cake. Refrigerate at least 30 minutes and up to overnight.

Frozen whipped topping: Thawed frozen whipped topping, such as Cool Whip, is the easiest way to finish the poke cake. It stays fluffy and stable for longer than homemade whipped cream. If you’d rather ...

This no-bake icebox cake riffs on the flavors of a classic strawberry shortcake with buttery shortbread cookies, maple-macerated strawberries, and a ginger-spiced whipped cream. A stunning riff on ...

Strawberry Shortcake Poke Cake is a light, fluffy cake perfect for summer ... The frozen whipped topping can easily be replaced with fresh whipped cream, though if you’d like the cake to last more ...