We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

Strawberry season in Hampshire County never seems to last long enough! While we are able to purchase strawberries year-round ...

I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin (and, ahem, strawberries) to make strawberry-rhubarb jam.

Chef Gwen Gulliksen from Wilmington’s GLOW Academy stopped by the WECT Kitchen to share a quick and easy recipe for strawberry jam. Not only does the jam utilize ... In a small bowl, mix the water and ...

Preserve peak-season strawberries with this no-fuss freezer jam recipe adapted from Pennsylvania chefs and brothers Adam and ...

Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The finest jams rely on evaporation and the fruits’ natural pectin to ... month or in the freezer for up to three ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam ... juicy sweetness and contain natural pectin that helps to thicken the jam. For extra vanilla flavor, leave ...

This 3-ingredient Strawberry Jam without pectin is so simple to make and deliciously fresh. Spread it on top of a warm from ...

What’s great about freezer jam is it’s easy to make ... about 2 minutes. 4. Stir boiling pectin mixture in to strawberry mixture in a large bowl. Stir constantly for 3 minutes. To check if jam is set, ...

The jam is prepped ahead of time, the waffles come straight from the freezer, and the bacon and ... garlic cream cheese and sometimes I’d pair strawberry jam with bacon, but I’m healthy ...