Almond milk is a popular milk alternative that you can find in many stores and homes, but what should you consider when ...

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

Weekends are perfect for breaking out the grill, enjoying time outdoors, and recharging for the week ahead — and Father’s Day ...

If you have type 2 diabetes, your dietary choices can help with blood sugar management. Here are six foods to consider adding ...

Lime gelatin dessert mix: Lime gelatin gives these no-bake bars their sliceable structure. Dissolve the gelatin in just 3/4 ...

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream ...

Cream of tartar adds a tangy flavor to cookies and activates the baking soda. It adds a subtle, tangy taste to cookie recipes like snickerdoodles and sugar cookies. Cream of tartar also activates the ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

Oat milk has been praised for being a ‘healthy’ alternative to cow's milk, but some nutritionists have criticised it for ...

The Elements of Baking is a cookbook designed ... The peanut butter cookie doesn’t spread, so that substitution is simply a swapped measurement of milk (dairy or non) for each egg.

If you need a nondairy substitute for buttermilk when you’re baking, Taub-Dix recommends making your own: Add lemon juice or vinegar to any nondairy milk you have on hand. “Just let it sit a ...