which contains her sprinkle cake 2.0 recipe. To ensure you’re set ... combine the butter, coconut oil, and sugar and beat on medium high until pale and fluffy, 3 to 4 minutes.

No cookies are used in this cake but it features sugar-cookie flavor in cake form. Add sprinkles on top of the frosting for an extra treat. Prep: 20 min. + cooling Bake: 20 min. 20 servings Text ...

Vanilla sprinkle cake is a delightful ... American buttercream, made from just butter, powdered sugar, a bit of vanilla and milk or cream, is the perfect option. When frosting the cake, make ...

Line the bottom with parchment paper. To make the cake, whisk together the flour, granulated sugar, sprinkles, baking soda, and salt in a large bowl. Whisk in the water, oil, vanilla, and vinegar ...

Test the cake at 40 minutes for extra insurance. Swap option: For a chocolate version, omit the sprinkles, substitute light brown sugar for the granulated, whisk in 1/3 cup Dutch-processed cocoa ...

Preheat the oven to 350°. Butter an 8-inch round cake pan. Sprinkle the bottom with 2 tablespoons of the brown sugar. In a large skillet, combine the remaining 3/4 cup of brown sugar with the 1/2 ...