A bite full of pure decadence in the morning. Our oatmeal chocolate cake recipe is heavenly, sugar-free, and to die for!

The key is making sure you have the Splenda sugar blend. This is still a dessert and it’s not sugar free, but it is delicious! I love this recipe and so does my whole family. Trying to watch ...

Sweet treat lovers often struggle to find recipes that aren't brimming with sugar, but Easter's sugary temptations are just a couple of months away. Cooking whiz Justine Pattison has come to the ...

Just because you're trying to eat sugar-free ... of the cake and the absolutely sweet, smooth, and thick chocolate frosting. This chocolate cake recipe is vegan, gluten-free, oil-free, and ...

Image caption, This no-added-sugar carrot cake uses dried fruit and ground almonds to sweeten. For the recipe, search for ... baking are sucralose (used in Splenda), aspartame and acesulfame ...

I made raspberry jam, altering the recipe to use Splenda ... For making jams, jellies, cakes or cookies, we replace only half of the sugar called for with Splenda. It works better since sugar ...

Good news dessert lovers: Now you can watch your carbs and eat your cake ... to add oomph to her recipes for low-carb desserts. By substituting Splenda for sugar and ground almonds for all ...