Slurping Turtle sits blocks away from University of Michigan's Central Campus and excels with its sushi plates.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

Our Face off the field interview is with Westlake tennis player Harper Quale, who aspires to become a lawyer someday.

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Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

Classes are $75 per person and include a 2-hour session where you will learn how to make three rolls of sushi. You can also ...

Raw seafood doesn't sit well with everyone, but even if you enjoy the taste of sushi that doesn't mean you should be eating ...

Formosa Sushi Bar in Downtown Iowa City has announced a Name, Image, and Likeness (NIL) partnership with Iowa Women’s ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Japanese conveyor-belt sushi chain Sushiro has been building a strong following in China despite Beijing's total ban on Japanese seafood imports, with its affordable prices appealing to ...

Signature Nara sushi rolls include its SpongeBob Roll with salmon, avocado and cucumber; the Zooptopia Roll with spicy crab, ...