S ang Kee is a hallowed name in (and around) this city. Chinatown’s legendary Sang Kee Peking Duck House set the gold ...

Restaurants in Singapore ranging from Michelin-starred to casual are rolling out casual morning meal options as diners' ...

A mainstay of Chinatown since 1968, Hop Kee ... in dim sum and Cantonese banquet-style cuisine, Jing Fong has been a staple of the Chinatown community since 1978. Its $70 prix-fixe menu showcases ...

New Restaurant 1-Alfaro by Monti, exciting new menus at Opus Bar and Grill and Waterfall Ristorante and promotions at restaurants for June ...

After 10 years as head chef of Shang Palace, the fine-dining Chinese restaurant at the Shangri-La Paris hotel, Samuel Lee Sum felt it was time to open his own restaurant in the City of Lights.

Photos obtained by KRON4 show large chunks of shattered glass covering the food counter at Wan Kee Restaurant, located at 2152 Mission St. According to the owners, a “visibly agitated” man ...

That included longtime midtown favorite Guilin Chinese Restaurant, which eventually switched to a takeout-only model. “I used to do the dim sum at Guilin,” said owner Danyan “Dawn” Lew.

From Ready-to-Eat (RTE) meals to Menu Oriented Sauce (MOS) solutions and the expanding healthy product lines, Lee Kum Kee continues to push the boundaries of making authentic Asian cuisine more ...

The restaurant will also add dim sum and Vivi Bubble Tea will move to Happy Thyme next month. A few months after opening in St. Cloud, the new Asian grocery store Happy Thyme continues to expand.

Navigate the incredible food scene of Hong Kong with our essential guide to what to eat and where, curated with tips from a ...