DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has partnered with Persian-American content creator Cyrus Veyssi to launch Cyrus’ Sumac Yogurt and Chicken Plate, a limited ...

If you’ve dabbled in Middle Eastern cuisine or explored the spice aisle of a global food market, you’ve probably encountered sumac, a vibrant, crimson-red spice that offers a tart, lemony flavor.

Exclusive-Order by Hegseth to cancel Ukraine weapons caught White House off guard BBC admits ‘lapse’ in standards over Prince Harry interview coverage ‘It’s out of control’: the fight ...

The intense and oppressive sludge factor of Sumac mixed with the critical and similarly intense poetry of Moor Mother makes for an unexpected but incredibly fitting collaboration. Their joint album, ...

It makes sense that her next link up would be with the post-metal improvisational outfit SUMAC. Her family is expanding. She’s at her most vociferous when painting with pyrotechnics. Dropping ...

For guitar, bass and drum trio SUMAC, that means a reliance on long-form explorations anchored by the full-frequency spectrum of the electric guitar ("Scene 1"), free improvisation within the ...

The plant can have three or more leaves per group. Poison sumac: The plant has seven to 10 leaves per stem that are characterized by smooth surfaces and pointed tips. Immediately wash the part of ...

Skin contact with the oil of a poison sumac plant leads to an itchy, burning, allergic skin reaction. You can’t contract the rash from another person, but the plant’s oil can transfer from ...

Hard-rocking supergroup Sumac and avant-rapper Moor Mother have announced that they’re putting out an album together. The Film arrives in April via Thrill Jockey, and they’re sharing lead ...

SUMAC and Moor Mother have announced their debut collaborative album, The Film, alongside the first single and opening track "Scene 1". The Film is a singular work between SUMAC – a band that uses the ...

In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine ...