If you're looking to amp up your homemade bread recipe, consider adding sun-dried tomatoes to the mix. Here's why they work so well in homemade bread.

Delicious Chicken Risotto with Spinach and Sun-Dried Tomatoes Looking for a hearty, cozy dish that feels fancy but is easy enough for a weeknight? This Chicken Risotto with Spinach and Sun-Dried ...

olive oil and salt and pepper,” chef Amy Brandwein of Centrolina in Washington told Becky Krystal. This recipe for pasta salad with sun-dried tomatoes and white beans is not too far from that ...

go with the next best thing — sun-dried tomatoes. Dehydrated tomatoes, whether they are dry-packed or preserved in olive oil, are sweet, tangy and add a burst of flavor in salads, pasta ...

You can also store sun-dried tomatoes in olive oil with herbs for added flavor. Some devotees swear by San Marzano tomatoes, but Roma tomatoes are also excellent as they too have a lower moisture ...

drizzle with olive oil. Season with salt and pepper. Bake 20 minutes, turning asparagus occasionally, until asparagus is golden brown and tender. Sprinkle with sun-dried tomatoes, cheese and lemon ...

In a small blender or using a mortar and pestle, blend the sun-dried tomatoes, garlic, basil, and olive oil into a coarse paste. Season with a little salt and pepper. Adjust texture with more oil ...

For the ragu, add the oil ... semi-dried tomatoes are available from specialist grocers. If you can't source smoked olives and tomatoes, use regular, and add ½ tablespoon paprika for a background ...

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

Sun-dried, oil-packed tomatoes are intensely flavored and sweet. Unlike sun-dried, dry-packed tomatoes, you don't have to soak the oil-packed variety before you use them; just drain and pat dry.