Dehradun: The Himalayan Environmental Studies and Conservation (HESCO), an Indian NGO, and Norway's Sustainability Centre on ...

According to the study, an increase in the share of renewable energy in total energy consumption contributes to a ...

As science advances and awareness deepens, plant-based proteins will no longer stand in the shadows of tradition ...

The Global Hadal Exploration Programme (GHEP), spearheaded by Institute of Deep-sea Science and Engineering (IDSSE) under the ...

On the southern border of Senegal lies a small village called Keur Niangane. The roughly 1,200 residents of this village ...

Professor Jetty Chung-Yung Lee (second from the right, front row), Associate Professor (Teaching) at HKU School of Biological Sciences, leads a team dedicated to tackling food waste. Their cookbook ...

Union Minister for Earth Sciences Jitendra Singh, on Sunday, reiterated that ocean health is dependent not only on innovation ...

We’re at a pivotal point in our journey,” comments David Aitken, Chief Executive Officer at Lucidome Bio. “We’ve built strong ...

Norway’s Minister of International Development, Asmund Grover Aukrust, expressed his country’s solidarity with India in light ...

Solutions exist, and many communities, ecopreneurs, and conservationists are already deploying them. Here’s what a focused, ...

A nature lover all her life, Georgetown born and bred advocate for sustainability and sustainable livelihoods Arianne Harris, ...

The Institute of Leadership and Development (INSLA) has joined the globe to observe the 2025 World Food Safety Day with a ...