Dessert: What if we told you that we fell in love with this chocolate mousse? And that it might just be the best chocolate ...

I decided to take on a true classic from the queen of French cooking herself – Julia Child’s chocolate mousse. Rich, silky, and packed with deep chocolate flavor, this recipe is more than just dessert ...

Belinda Leong is a James Beard Award-winning pastry chef. She co-founded and co-owns ... It's available at specialty food shops and from valrhona-chocolate.com.

We've launched a newsletter - sign up below. Today: our long read Weekend Money feature is an interview with chef Graham Hornigold - whose mum conned him out of £300,000. We'll be back on Monday ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).