To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

COVID Changed the World But Not Restaurants The industry was supposed to reopen with bold new mandates. It’s returned to business as usual.

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

The girlfriend of a TV and film mogul who helped bring 'The Muppet Show' to the UK has gone to war with his estranged wife after she claimed his £29million fortune had dwindled to just £320,000.

In January, Walt Disney World Resort announced that Muppet*Vision 3D would close permanently on June 7, 2025, to make way for a Monsters, Inc. (2001) expansion at Disney’s Hollywood Studios.

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Celebrated chef Michael White opens Levant, a new restaurant in the crown jewel of San Juan’s La Concha Resort: the iconic 1958 concrete seashell-shaped structure by architect Mario Salvadori.

The Original Sweden initiative invites travellers to explore the country’s authentic culinary heritage, and one of its most exciting new experiences comes from British-born chef Jacob Whitson ...