As the last hints of winter thaw and spring breezes in with warmth and bloom, our palates often shift along with the seasons.

Sweet and sour mashes exert a powerful influence on whiskey’s aroma and flavor. Here’s a deep dive into how a mash shapes a ...

Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey ...

The word vermouth comes from the German wermut, which translates to wormwood. All vermouths, from the driest to the sweetest, ...

The weather is finally warming and begging for you to pour a glass of beautiful blush wine. It’s a familiar feeling that never gets old, and whether you love or just sort of like wine, rosé season is ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...