We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

There are many types of dessert wines, so we spoke to Erin Henderson, Founder and Chief Sommelier at The Wine Sisters, to ...

In honor of Shavuot, we tasted new wines, tried to pair them with cheeses and holiday dishes, and just as important: we ...

We celebrate and memorialize those who protect and defend us this weekend. It will be a great three-day weekend to spend time ...

One of surest signs that spring is on its way is the arrival of the newest vintage of crisp, dry and refreshing rosé wines.

All vermouths, from the driest to the sweetest, are fortified wines that have been aromatized, or infused with herbs, spices, fruits, and botanicals. Producers around the world craft sweet ...

or other bone-dry Sauvignon Blanc, is a widely recognised successful combination, and the wines that I recommended for green asparagus go well too. But as chèvre ages, it becomes increasingly salty ...

Wine Press by Ken Ross appears on Masslive.com every Monday and in The Republican’s Weekend section every Thursday.

When saffron wraps the body in sensuality, sea-inspired jewelry, a brand launching new eyeshadows, sun protection for the ...

Discover the passion behind Garvin Heights Vineyards and the Seppanens' journey from hobby to successful winery. Enjoy wine ...