Some wines have a sweeter taste than others, but do they all contains sugar? Here's how much you can expect to find in your ...

Exploring how sweet wines are made. We're back to tackle another question in our Ask The Expert series! In this edition, we explore how a winemaker produces a sweet wine - or conversely ...

More consumers are turning to non-alcoholic wines in hopes of finding the same enjoyment as wine without the buzz that ...

Don’t love a bone-dry red wine, but also don’t want something too sweet? Wines that have residual sugars somewhere between three to five percent are considered semisweet red wine, or sometimes ...

Regular wine drinkers somewhat shun Riesling, yet it tends to be a favourite of wine geeks and sommeliers. Why is that? Well, ...

Noble rot only occurs when weather conditions are perfect, and every autumn winemakers obsess over its pending arrival (or lack of arrival), since sweet aszú wines are only made in years when ...

Dry: “The majority of wines are dry. This means all the sugar in the grape juice has been converted into alcohol. Just because it smells sweet doesn’t mean it will be!” Off Dry ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...

It’s the season of indulgence and that, of course, means sweet wines are on the menu. Whether it’s to pair with the pudding or cheese course at your special event, or simply to savour on its own ...