Anthony Giglio, sommelier and wine director for the American Express Global Centurion Lounge and a contributing editor for Food & Wine, shares essential tips for navigating the world of sparkling wine ...

A sparkling wine from Italy’s northeast, Prosecco is one of the most popular styles of bubbly in the world. Some people mistake this sparkling white wine for a cheap alternative to Champagne. But that ...

Meet Merlot! She is 2 months old, weighs 2 pounds, and is available for adoption at the PetSmart Everyday Adoption Center. Merlot loves to explore, sniffing out adventure in every corner. She is ...

The head sommelier at Marylebone restaurant Lita on dry German Riesling, Jérôme Prévost’s Fac Simile rosé and getting a taste ...

The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.

Before artificial sweeteners, people satisfied their cravings for sweetness with natural products, including honey or dried ...

The 300-plus Loire Valley castles dating back to the 10th century provide a jaw-dropping vista that alone makes the region ...

More than 100 pieces by local artists were on display at the Corks and Canvas event at Country Road Vines and Wines in Fort ...

The non-alcoholic choices out there are getting better. Except maybe the wines.

The Verde River, Arizona’s only Wild and Scenic River, flows through the community as a green ribbon of life in the desert.

Coastal Bubbles + Wine Bar opens June 7 in downtown New Bedford, offering a welcoming space to explore and taste unique wines ...

Experience Rosé, a wine competition that focuses exclusively on expressions of pink wine — sweet, dry and sparkling — has ...