As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

Yukon Gold potatoes have captured the hearts of food enthusiasts and chefs alike. The name “Yukon Gold” is a nod to the Yukon River and gold rush country in Northern Canada, where it was ...

For example, you’ll get more vitamin A, fiber and fewer carbs in sweet potatoes but more vitamin C in a Yukon gold potato. “I would encourage people, in order to get a variety of nutrients ...

For example, a baked skin-on Clarendon sweet potato has a GI of 83, and a baked, skin-on Yukon Gold ... potatoes, sweet potatoes are an excellent source of complex carbohydrates, fiber, vitamins ...

I used the same recipe to make baked russet, Yukon gold, red, and sweet potatoes. Russets are usually used to make baked potatoes and were my favorite choice after trying all four. A sweet potato ...

Most of us are familiar with Russet or Yukon gold potatoes, two of the most popular types of potatoes in the US. But the sweet potato is a unique ... and insoluble fiber, especially if you eat ...

Handle them gently, and you’ll be rewarded with a lighter, fluffier mash compared to silky, dense, medium-starch Yukon Gold mashed potatoes. If you’re a pillowy-soft potato person, go for high ...

Turn the cocktail into a two-bite party appetize with twice-baked baby Yukon Gold ... russet potatoes, olive oil, and salt in less than a half hour with an air fryer. Scoring baked sweet potatoes ...